It's simple: Fresh Fish is the ONLY Option.
Our fish market receives daily deliveries from both the Fulton Fish Market and the Philadelphia Fish Markets. We also work closely with local fisherman to make sure we are buying fish from our own water. Our normal inventory includes local Tuna, Swordfish, and Flounder whenever it's available. We also carry Salmon, Chilean Sea Bass, Halibut, Red Snapper, and Tile Fish. Our inventory isn't limited to what's already been listed. We do our best to carry other interesting and unique options.
Most of our shellfish come from local waters too. We receive Little neck and Middle neck clams, Barnegat Light Scallops, and Soft-shell Crabs from a local distributor who is meticulous about his catch. Our market also sells Prince Edward Island Mussels, and a variety of oysters ranging from Long Island to Northern Canada. Be sure to ask one of the fishmongers for a brief description on anything we have to offer. We're happy to help.
Lobsters, Lobster Bakes, and Shore Dinners
Our fish market carries Hard-Shell Nova Scotia Lobsters, which are known for living in some of the coldest water in the world. The cold water helps our lobsters maintain a higher level of fat, which makes them incredibly flavorful. We steam lobsters to order and ask that you call ahead to place an order.
3 Two Pound Lobsters Split
Mussels in a White Wine Broth
Old Bay Fries
6 Ears of Jersey Corn
2 One and a Half Pound Lobsters Split
One Pound of Mussels
12 Jumbo Shrimp
6 Local Scallops
2 Ears of Jersey Corn
All served in a hot tin,
Ready to Eat!